Some of the old family recipes
- Fazal Ahamed
Delicious Indo-Chinese dish with crispy chicken tossed in spicy-sweet sauce. Great as dry appetizer or with rice/noodles.
With lettuce, rocket leaves, broccoli and lemon pepper olive oil dressing.
Beef 65 is a bold and spicy South Indian starter, made with juicy beef chunks marinated in flavorful spices, deep-fried to crispy perfection, and tossed with curry leaves, green chilies, and garlic.
Fusion of Hakka techniques and Indian spices like garlic, ginger, green chilies.
Veg Seekh Kabab is a popular North Indian and Mughlai-style appetizer made from spiced vegetables and paneer (or tofu), shaped onto skewers and grilled or pan-fried.
Paneer Tikka is a popular North Indian vegetarian delight made with soft cubes of paneer marinated in spiced yogurt and grilled to perfection.
Tandoori Aloo (also spelled "Tandoori Alu") is a delicious Indian appetizer made with baby potatoes marinated in a spicy yogurt-based mixture and then roasted or grilled until charred and flavorful. It’s a vegetarian dish that’s great as a starter or side, especially with green chutney.
Panner Angara Kabab is a smoky and spicy grilled delicacy known for its bold flavors and fiery aroma.
“People who like to eat
Are always the best people”
–Bashir Ahamed
Indulge in the royal flavors of our Chicken Dum Biryani, a timeless Hyderabadi delicacy cooked with aromatic basmati rice, succulent chicken, and a blend of traditional spices.
Chicken Hyderabadi Biryani, a legendary dish from the royal kitchens of Hyderabad. Tender chicken pieces are marinated in yogurt and spices, layered with fragrant basmati rice, and slow-cooked on dum.
Matka Chicken Biryani, a traditional delicacy cooked in clay pots for a unique earthy flavor.
Mutton Dum Biryani, a classic dish where tender mutton is marinated in traditional spices and layered with aromatic basmati rice.
Mutton Hyderabadi Biryani, a regal dish from the heart of Hyderabad. Juicy, slow-cooked mutton is layered with long-grain basmati rice and infused with a blend of aromatic spices.
Kesar Falooda is a rich and refreshing Indian dessert drink made with saffron-infused milk, silky vermicelli, basil seeds, rose syrup, and topped with creamy kulfi or ice cream.
Death by Chocolate is the ultimate dessert for true chocolate lovers.
Tutti Frutti is a vibrant, fruity delight made from candied raw papaya bits, bursting with color and sweetness.
Shahi Phirni is a royal North Indian dessert made with slow-cooked ground rice, simmered in saffron-infused milk, and sweetened with sugar.
Best place to have Fish Thali. It's very tasty and yummy. Good location & easy to find while on the way to Anjuna/Arpora. This is the best place to have fish Thali.
Amazing experience! The food quality is exceptional and the service is top-notch. The ambience creates a perfect dining atmosphere. Highly recommended for anyone looking for authentic flavors.
Outstanding service and delicious food! The staff is incredibly friendly and the prices are very reasonable. This place has become our go-to restaurant for family dinners.
Perfect location with great accessibility. The variety in menu is impressive and every dish we tried was perfectly prepared. The whole experience exceeded our expectations.