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ABOUT US

Dining is not just about food — it's about the special combination of hospitality, ambience, and personal touches that make a guest feel truly at home. At Everest, we take pride in capturing these elements in every experience we offer.

We provide a cosy and intimate dining atmosphere, complemented by a touch of elegance that sets the perfect tone for every meal. Our dishes are crafted using classic culinary techniques and a thoughtful blend of seasonal, locally sourced ingredients.

With a warm, friendly, and attentive team, the dining experience at Everest is truly unmatched in the region.

Fazal ahamed b bagalkot

A Bold New Chapter in Vijayapur’s Culinary Story At just 18 years old, Fazal — son of Mr. Bashir Ahamed — dared to dream beyond the familiar streets of Vijayapur. Inspired by the rich and diverse food cultures of Hyderabad and Mumbai, he set his sights on transforming the humble roots of Hotel Everest. Back then, the original Everest was known for its traditional South Indian vegetarian fare. But Fazal envisioned more — a menu that beautifully blended hearty vegetarian dishes with the bold flavors of authentic non-vegetarian cuisine.

Driven by passion, he made a courageous move: shutting down the old outlet and beginning construction of an all-new culinary destination. With dedicated family, mandi, and party sections, it was designed to offer more than just food — it offered an experience. In 2024, that dream came to life near Dreamland Theatre. Today, Hotel Everest stands as a symbol of innovation, tradition, and exceptional dining — proudly counted among Vijayapur’s finest.

HAVEN

Everest is synonymous with authentic and tasty food. The love and enthusiasm of our guest has been our mainstay, making us work even harder to give everyone who steps into our space, an experience to remember.

Enough space and ample parking makes eating out here a stress free event. The best part of dining is in the tasting and we recommend our stuffed Tandoor & Briyani in Chicken Hydrabadi for those who haven't tried it yet. Delicious,style for that inimitable taste.

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Meet the Founder

A legacy of Serving with warmth excellence spanning from 1976 to 2024

Bashir Ahamed - Founder

In 1976, Bashir Ahamed opened his first hotel with just a few rooms and a big dream. By 2000, it had become a household name known for quality and tradition in serving with warmth.

Legacy 1976-2000

The hotel evolved through the decades, serving thousands of guests with warmth and care. This era laid the foundation for our current success.

New Hotel - 2024

The new modern branch, built in 2024, blends tradition with modern luxury, maintaining the same family-owned legacy while embracing innovation.

Fazal - The Next Generation

Fazal, son of Bashir Ahamed, now leads the hotel with a fresh vision and commitment to continuing the family's proud tradition into the future.

Best place to have Mandi. It's very tasty and yummy. Good location & easy to find while on the way to Anjuna/Arpora. This is the best place to have fish Thali.

CrazyWanderer16

Amazing experience! The food quality is exceptional and the service is top-notch. The ambience creates a perfect dining atmosphere. Highly recommended for anyone looking for authentic flavors.

Abid

Outstanding service and delicious food! The staff is incredibly friendly and the prices are very reasonable. This place has become our go-to restaurant for family dinners.

ADIL SHAI

Perfect location with great accessibility. The variety in menu is impressive and every dish we tried was perfectly prepared. The whole experience exceeded our expectations.

Fazal Ahamed