Everest

The Restaurant

OUR STORY

In the heart of Vijayapur, opposite Tipu Sultan Circle, Hotel Everest began its journey in 1976. Founded by Mr. Bashir Ahamed, it started as a modest South Indian eatery, known for its simple yet soulful flavors and heartfelt service. As time passed, a new generation took the reins. In 2000, his sons — Zameer Ahamed, Fazal Ahamed, and Umar Farooq — infused new life into the family legacy. Drawing inspiration from their culinary experiences in Hyderabad and Mumbai, they expanded the menu to include a vibrant mix of vegetarian and non-vegetarian specialties, earning love from across the city.

With the restaurant’s growing popularity, the vision grew bigger. In 2020, the original location was closed to make way for something grander — a space designed for families, special occasions, and lovers of authentic Indian cuisine. In 2024, the all-new Hotel Everest opened near Dreamland Theatre, featuring modern interiors, dedicated family dining, mandi-style seating, and party halls, all while preserving the essence of our rich culinary heritage.

Today, Hotel Everest stands as a trusted and cherished name in Vijayapur, continuing its legacy of quality, authenticity, and hospitality — one plate at a time.

Something from our

MENU
Being one of the finest restaurants in Vijayapur, Karnataka to serve authentic Indian food as well

You Could Start With

CHICKEN SEEKH KABAB

Chicken Seekh Kabab is a mouthwatering delicacy that originates from the royal kitchens of Mughlai cuisine. Made with finely minced chicken mixed with aromatic spices, fresh herbs, and a hint of citrus, the mixture is wrapped around skewers (or seekh) and grilled to juicy perfection.

TANDOOR CHICKEN LOLIPOP

Tandoori Chicken Lollipop is a fiery fusion of classic Indian tandoori flavors with a popular Indo-Chinese street food twist.

PANNER MALAI TIKKA

Paneer Malai Tikka is a luxurious vegetarian delight that brings together the softness of paneer with the richness of cream and aromatic spices.

Something Easy

FISH

At our restaurant, fish lovers are in for a treat! We serve a wide range of flavorful fish dishes prepared with the freshest catch and authentic spices. Whether it’s crispy fried fish, spicy fish curry, tandoori-style fish, or grilled fillets — each dish is crafted to perfection, blending regional flavors with modern presentation.

Our Specials

SPECIAL TANDOORI

A cylindrical clay oven, used in South and Central Asian cooking, dating back to the Indus Valley Civilization.

BIRYANI

Biryani is not just a dish — it’s an emotion, a celebration of spices, aroma, and tradition. Prepared with long-grain basmati rice, tender marinated meat or vegetables.

DESSERTS

Sweet finales to meals or midday pick-me-ups—span a world of flavors, textures, and traditions.

Best place to have Chicken Biryani. It's very tasty and yummy. Good location & easy to find while on the way to Anjuna/Arpora. This is the best place to have fish Thali.

CrazyWanderer16

Amazing experience! The food quality is exceptional and the service is top-notch. The ambience creates a perfect dining atmosphere. Highly recommended for anyone looking for authentic flavors.

ADIL SHAI

Outstanding service and delicious food! The staff is incredibly friendly and the prices are very reasonable. This place has become our go-to restaurant for family dinners.

HAFEEZ JAMADAR

Perfect location with great accessibility. The variety in menu is impressive and every dish we tried was perfectly prepared. The whole experience exceeded our expectations.

TravelBlogger